Kelly Greens Golf & Cntry Club

Basic7

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 2 tuna packages not opened before thawing with instructions to remove before thawing. Operator discarded tuna.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

  Flour bins.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Observed quaternary ammonium concentration at 100 ppm.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with debris, dirt inside plastic container underneath dishmachine.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Dish covers. Operator inverted covers.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Coffee filters. Operator placed coffee filters inside container.

  Fixed on the spot

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Handwash sink in dishwash area.