Florida Food Grade

Kyoto Sushi and Hibachi

4391 Colonial Blvd #102, Fort Myers, FL 33966 · Permanent Food Service · License 4607075

Official report for the latest visit, on the Florida DBPR website
A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

1 intermediate violation4 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate, 4 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    • 06Food properly thawed

      Potentially hazardous food thawed by an approved method.

    • 08Food protection and cross-contamination

      Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.

    • 14Food-contact surfaces designed and maintained

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.

    • 25Single-service items

      Single-service and single-use items properly stored, handled and dispensed.

    • 31Handwash sinks and supplies

      Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Food properly thawed1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Handwash sinks and supplies1