Las Gemelas Mexican Food

19051 S Tamiami Trl, Fort Myers, FL 33908 · Mobile Food Dispensing Vehicle · License 4651676

A
Grade A
Safety score 95 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic2

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Observed container of frozen chorizo sausage thawing at room temperature. Operator placed sausage in reach in cooler.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food properly thawed1
In-use utensils properly stored1
Dishwashing facilities and test kits1