Lindys Cafe

13880 Shell Point Plaza, Fort Myers, FL 33908 · Permanent Food Service · License 4607586

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (5 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwash in dishwash area blocked by cart. Educated operator on keeping handwash sink accessible. Operator removed cart.

      Fixed on the spotRepeat violation

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of gray/pink-like substance in the interior of the ice machine/bin.

      Educated operator on cleaning ice machine daily. Operator cleaned ice machine.

      Fixed on the spotRepeat violation

    • Code 23, Non-food contact surfaces clean: Observed buildup of debris inside baine marie water well.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee filters.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Single-service items1
Handwash sinks and supplies1