Logan's Roadhouse
5043 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4607619
What drove the grade
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (1 fixed on the spot), 1 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing on fitting/splitter added to mop sink faucet.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under equipments at kitchen and bar area.
More time given
- First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On reach in cooler near cook line; cooked mushrooms (47°F - Cold Holding); chopped tomatoes (46°F - Cold Holding); shredded mozzarella (46°F - Cold Holding); sour cream (46°F - Cold Holding); cooked sweet potatoes (45°F - Cold Holding). Per operator all items stored on reach in cooler for three hours. Operator removed all items to walk in freezer.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener at kitchen, and soda gun at bar area soiled with food debris.
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in cooler at cook line and walk in freezer.
Code 25, Single-service items: Single-service food containers lids not stored inverted or protected from contamination at dry storage.
Operator stored inverted.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under equipments at kitchen and bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.