Los Taquitos Mexican Food INC #3

4135 Martin Luther King Jr Blvd, Fort Myers, FL 33916 · Mobile Food Dispensing Vehicle · License 4651691

Emergency closure in the last 90 days
C
Grade C
Safety score 72 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Establishment operating with no potable running water.High priority · fixed before it reopened Oct 23 · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 high priority (fixed before it reopened Oct 23), 1 intermediate (fixed before it reopened Oct 23), 3 basic
    -8
  • Emergency closure on Oct 23, reopened Oct 23
    Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
    -20
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 23, 2026 Reopened after closure

    The inspector came back, found the problems fixed and allowed the business to reopen.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at prep area.

      More time given

    • Code 29, Plumbing and backflow prevention: Standing water under triple sink.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 23, 2026 Emergency closure

    Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 27, Water source: Establishment operating with no potable running water.

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at prep area.

    • Code 25, Single-service items: Single-service food containers stored on floor near handwashing sink.

    • Code 29, Plumbing and backflow prevention: Standing water under triple sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Plumbing and backflow prevention2
Single-service items1
Water source1
Manager certification and employee training1