Mahi Sushi Thai Cuisine and Pho
15880 Summerlin Rd Unit 108, Fort Myers, FL 33908 · Permanent Food Service · License 4606486
What drove the grade
Wash solution in three-compartment sink less than 110°F.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection3 intermediate (2 fixed on the spot), 2 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 16, Dishwashing facilities and test kits: Wash solution in three-compartment sink less than 110°F.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed soiled cup stored in front service handwash sink. Operator removed solied cup.
Fixed on the spot
No paper towels or mechanical hand drying device provided at front service handwash sink.
Operator placed paper towels at handwash sink.
Fixed on the spot
Basic2
Code 25, Single-service items: Reuse of single-service or single-use articles.
Observed glove reused with chopped chicken.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed acoustic ceiling tiles in kitchen.
Repeat violation
Earlier inspections 1
A95Routine inspection3 violations No follow-up needed
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease.
Hood filters.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed acoustic ceiling tiles in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.