Marco's Pizza 8627

4600 Summerlin Rd Ste A1, Fort Myers, FL 33919 · Permanent Food Service · License 4607962

A
Grade A
Safety score 93 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate (1 repeat), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Educated operator on having proof of state approved employee food safety training for employees.

      Repeat violation

    Basic3

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed pizza boxes stored on floor.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed smoke/heat damage on ceiling tiles above pizza oven.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1
Manager certification and employee training1