Masons Famous Lobster Rolls
2122 First St Ste 103, Fort Myers, FL 33901 · Permanent Food Service · License 4606950
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection4 intermediate (2 fixed on the spot, 2 repeats), 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no signed employee reporting agreements on site. The manager was able to produce by end of inspection.
Fixed on the spot
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
Observed 2 children exit kitchen during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Repeat violation
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic2
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Observed front sliding window open at time of inspection.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed carbon dioxide tanks not secured near walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.