Mayalayna #2

4644 Palm Beach Blvd, Fort Myers, FL 33905 · Permanent Food Service · License 4607700

A
Grade A
Safety score 90 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 high priority (no follow-up needed), 2 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed can of Raid in three compartment sink inside kitchen area.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed batteries low and unable to dispense paper towels at hand washing sink in rear kitchen.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Martina Martinez food handler expired in 04/2027.

    Basic1

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed paper to go trays stored not inverted on top shelf in kitchen area. Operator inverted items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1