McDonalds #10550

2955 Colonial Blvd, Fort Myers, FL 33966 · Permanent Food Service · License 4603005

A
Grade A
Safety score 94 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Accumulation of debris on exterior of warewashing machine.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed buildup on top of dish machine.

      Accumulation of lime scale on the inside of the dishmachine.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed plastic containers stored near ice machine wet nesting.

    • Code 25, Single-service items: Single-service articles stored next to handwash/food preparation sink exposed to splash.

      Observed single service containers within splash zone at handwash sink near ice machine. The operator relocated the single service items.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler near 2nd drive thru window.

    • Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.

      Observed no trash can near handwash sink at 2nd drive thru window. The operator placed a trash can there.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits2
Clean equipment storage and air drying1
Single-service items1
Plumbing and backflow prevention1
Garbage and refuse1