McDonald's # 4254

12290 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4601709

A
Grade A
Safety score 97 of 100
Latest visit: Aug 7, 2026

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 complaint inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

3 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Operator provided employee hat.

      Fixed on the spot

    • Code 25, Single-service items: Single-service coffee filters stored uncovered near drive through.

      Operator stored coffee filters covered.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Operator closed dumpster lid.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspection1 violation No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at dry storage.

      Operator stored inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items2
Clean clothes, hair restraints, jewelry1
Garbage and refuse1