McDonald's

1530 Colonial Blvd, Fort Myers, FL 33907 · Permanent Food Service · License 4604218

A
Grade A
Safety score 98 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 complaint inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over clean food containers, lids and trays near triple sink.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation near drive through.

      Operator provided a hat and employee covered his hair.

      Fixed on the spot

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination.

      Operator stored food containers inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Single-service items1
Insects, rodents, pests and animals1