McGregor Pizza Company
18011 S Tamiami Trail Ste 13, Fort Myers, FL 33908 · Permanent Food Service · License 4607410
What drove the grade
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate, 10 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic10
Code 10, In-use utensils properly stored: In-use spatula stored in cracks between pieces of equipment.
Educated operator on proper storage of utensils. Operator removed spatula.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator removed beverage.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with soiled clothing.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense semolina.
Educated operator on importance of using scoops with handles. Operator removed cup.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Operator removed cloth.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Pizza prep cooler.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Kitchen and dry storage. Educated operator on importance of storing containers inverted.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Salad/sub prep cooler.
Code 33, Garbage and refuse: Observed trash receptacle overflowing garbage in front of handwash sink kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris underneath three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.