Miller's Fort Myers Ale House

Basic8

• Code 06Food properly thawed

  Code 06, Food properly thawed: In reach in cooler at cook line; Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tong stored on equipment door handle between uses at cook line.

  Operator removed tong.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee wearing watch other than a plain ring on their hands/arms while preparing food at cook line.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at cook line .

  Ice buildup in reach-in cooler.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Clean Ice buckets not stored inverted near ice machine. Operator stored inverted.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at server station.

  Operator stored inverted.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Ceiling vents soiled with dust in kitchen and dinning area.