Minas Grill

2950 Winkler Ave Ste 201, Fort Myers, FL 33916 · Permanent Food Service · License 4605928

A
Grade A
Safety score 95 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    Basic2

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area.

      Employee removed his watch.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling vents soiled with accumulated mold-like substance in kitchen area.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation, 1 high priority No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      First aid kit stored over soda cans. Operator removed first aid kit to proper storage.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1