Mona Lisa Restaurant

7091 College Pkwy Ste 17, Fort Myers, FL 33907 · Permanent Food Service · License 4600002

A
Grade A
Safety score 91 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Some food manager certifications expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Some food manager certifications expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at prep area.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Clean ice bucket stored not inverted at prep area. Operator stored clean ice bucket inverted.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows damage at kitchen and dinning area.

      Repeat violation

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Manager certification and employee training1