Mucho Taco Mexicano INC

4901 Palm Beach Blvd #24, Fort Myers, FL 33905 · Permanent Food Service · License 4605688

A
Grade A
Safety score 94 of 100
Latest visit: Aug 11, 2026

What drove the grade

Equipment and utensils not properly air-dried - wet nesting.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed cracked gasket on middle door of 3 door reach in cooler on cook line.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed clean metal pans on shelf above three compartment sink wet nesting.

      Repeat violation

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed plastic to go spoon not inverted in glass at front counter. Operator inverted items.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed placard that was the handwashing sign in unisex bathroom no longer readable. All lettering has completely faded.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1