Nauti Parrot Oasis

17200 S Tamiami Trl, Fort Myers, FL 33908 · Permanent Food Service · License 4602858

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Jul 15, 2026

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
2 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot), 4 basic (1 repeat)
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

11 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 5 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed one 6lb can of Ketchup dented. Operator separated can to be returned to distributor.
  Fixed on the spot
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed Cream mixture for beverages 48°F cold hold less than 4 hours. Operator placed cream in reach in freezer.
  Fixed on the spot
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Observed ahi tuna not designated with consumer advisory. Operator marked menus during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  Can opener. Operator cleaned can opener.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed handwash sink in back food prep/dishwash area blocked by fan.
  Paper towel dispenser at handwash sink in back food prep/dishwash area not working/unable to dispense paper towels.
  Soap dispenser at handwash sink in back food prep/dishwash area and handwash in corner in women's restroom not working/unable to dispense soap.
Basic4
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Observed boxes of frozen pollock and boxes of potato chips stored on floor underneath shelving in walk in freezer. Educated operator on the importance of storing food off of floor. Operator placed pollock on shelving.
  Fixed on the spotRepeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed toilet in far right corner not flushing in women's restroom.
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris/grease at end of cook line underneath fryers.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.