Nick & Stellas Pizza Perfecto
15271 McGregor Blvd Ste 14, Fort Myers, FL 33908 · Permanent Food Service · License 4604734
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (1 fixed by the Aug 26 follow-up, 1 fixed on the spot), 3 intermediate (fixed on the spot), 6 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Men's restroom. Operator placed paper towels at handwash sink.
Fixed on the spot
No soap provided at handwash sink in dishwash area.
Operator placed soap at handwash sink.
Fixed on the spot
Paper towel dispenser at handwash sink in dishwash area not working/unable to dispense paper towels.
Operator placed paper towels at handwash sink.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt/sugar container. Operator labeled container.
Fixed on the spot
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed frozen raw ground beef thawing at room temperature. Operator placed raw ground on bottom shelf in walk in cooler.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
Observed interior of microwave rusting.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Kitchen. Educated operator on having smooth and easily cleanable floors.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.