Ninos Thick and Thin Pizzeria and Restaurant

18767 S Tamiami Trail, Fort Myers, FL 33908 · Permanent Food Service · License 4606573

A
Grade A
Safety score 93 of 100
Latest visit: Jul 21, 2026

What drove the grade

Food-contact surface soiled with food debris behind slicer blade.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris behind slicer blade.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed raw shrimp and raw calamari not covered in walk in cooler.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of gray-like substance in the interior of the ice machine/bin.

      Educated operator on cleaning ice machine daily. Operator cleaned ice machine.

      Fixed on the spotRepeat violation

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Restrooms1