Nmr Restaurant
3732 Cleveland Ave, Fort Myers, FL 33901 · Permanent Food Service · License 4607251
What drove the grade
Handwash sink does not have running water or enough water pressure to properly wash hands.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 intermediate, 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.
Observed handwash sink at server wait station has intermittent pressure for hot water.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in freezer handle is in disrepair.
Repeat violation
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Observed silverware stored food contact surface up at server wait station.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed multiple damaged ceiling tiles over prep sink and prep area that are no longer cleanable.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed unsecured carbon dioxide tanks near exit door, the operator secured them.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.