Panda Express #3250
16421 Corporate Commerce Way, Fort Myers, FL 33913 · Permanent Food Service · License 4607303
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 2 complaint inspection1 high priority (fixed by the Sep 3 follow-up), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
2 live roaches in side station with computer.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink by drive thru window.
Operator replaced.
Fixed on the spot
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
3 employees preparing food, 2 on cook line and one on service line no hair restraint. Operator had employees don hair nets.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of reach-in cooler across from wok burner.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
10 dead under drive through window equipment. 2 dead in side station with computer. 10 under service line hot station. 5 under large wok station.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Behind cook line main equipment, under service line hot wells.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.