Popeyes Louisiana Kitchen Operated by Tice

3238 Fowler St, Fort Myers, FL 33901 · Permanent Food Service · License 4602454

A
Grade A
Safety score 99 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Equipment in poor repair.Basic

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Closing mechanism for walk in cooler is not functioning and walk in cooler door does not seal.

    Official report, on the Florida DBPR website

Earlier inspections 1

B84Routine inspection7 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 17, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 1 High priority
    • 3 Basic
    What was still cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      More time given

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      More time given

    • Code 33, Garbage and refuse: Open dumpster lid.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile in dining room shows damage or is in disrepair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed approximately 10-15 live, small flying insects near mop sink and ware washing area.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed manager use handwash sink near fryers to fill water pitcher.

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile in dining room shows damage or is in disrepair.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Observed rear exit blocked by cardboard boxes and mop bucket. The operator removed the items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Garbage and refuse2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Premises and cleaning equipment1