Presotea
3268 Forum Blvd Ste 205, Fort Myers, FL 33905 · Permanent Food Service · License 4606565
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed spray can of FarmGard pesticide next to hand washing sink inside basin back kitchen area.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed hand washing sink at front counter with several hand towels inside basin. Operator removed towels.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels in hand washing sink inside prep kitchen area.
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employees preparing beverages without hair restraints at front counter.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed cracked and broken gaskets in reach in cooler at front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor in kitchen prep area very sticky to walk across.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored on floor of mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.