R and R Cuban Gourmet INC
2201 Rockfill Rd, Fort Myers, FL 33916 · Mobile Food Dispensing Vehicle · License 4651009
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 high priority (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler; raw chicken stored over cooked pork. Operator removed raw chicken to bottom shelf. In reach in cooler; raw shell eggs stored over soda can and cooked pork. Operator removed raw shell eggs to bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
Discussed employee proper handwashing procedures. Employee washed his hand properly.
Fixed on the spot
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of the hood soiled with grease.
Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.
Grease on the ground,food truck and part of hood area.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening and doors not kept closed except during food service.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.