Ritas Italian Ice

4666 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4604323

B
Grade B
Safety score 88 of 100
Latest visit: Sep 16, 2026 (8 weeks ago)

What drove the grade

Handwash sink does not have enough water pressure to properly wash hands near triple sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    3 intermediate (1 fixed on the spot), 4 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 16, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 27, Water source: Handwash sink does not have enough water pressure to properly wash hands near triple sink.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink near triple sink.

      Operator provided soap.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation near drive through.

    • Code 25, Single-service items: Single-service cup lids stored on floor.

      Operator removed single service cup lids to proper storage.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of walk in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows damage/disrepair near walk in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Single-service items1
Water source1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1