Sabor de MI Rancho 3
3650 Palm Beach Blvd, Fort Myers, FL 33916 · Mobile Food Dispensing Vehicle · License 4651715
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler; sour cream (56°F - Cold Holding). Per operator sour cream stored in reach in cooler for 2 hours. Operator removed sour cream to another reach in cooler.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler; raw chicken container stored over sliced onions and peppers. Operator removed raw chicken to bottom shelf.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic water bottles case stored on floor.
Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination.
Operator stored single service food containers covered.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.