Sabor de MI Rancho 4

3650 Palm Beach Blvd, Fort Myers, FL 33916 · Permanent Food Service · License 4608091

C
Grade C
Safety score 79 of 100
Latest visit: Nov 5, 2026 (3 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 8 basic
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

13 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    13 violations found:

    • 2 High priority
    • 3 Intermediate
    • 8 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In reach in cooler near cook line; raw shell eggs stored over milk. Operator removed raw shell eggs to bottom shelf.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet.

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink blocked with storage shelves near front counter.

      No paper towels or mechanical hand drying device provided at handwash sink near front counter.

      Operator provided paper towels.

      Fixed on the spot

      No soap provided at handwash sink near front counter.

      Operator provided soap.

      Fixed on the spot

    Basic8

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Raw shell eggs stored on floor in walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense flour near dry storage.

      Operator removed the bowl.

      Fixed on the spot

      Cutting board has cut marks and is no longer cleanable near triple sink.

      Clean containers storage shelves with rust that has pitted the surface near triple sink.

      Interior of ice machine with accumulated rust.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows water damage in dining area near kitchen entrance.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee bag stored with clean food container near triple sink. Operator removed employee bag.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near mop sink.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspection5 violations No follow-up needed
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Mayonnaise containers stored on floor at dry storage.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Dumpster rusted out on bottom with holes.

      Dumpster overflowing garbage.

      Open dumpster lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained4
Garbage and refuse4
Food protection and cross-contamination3
Handwash sinks and supplies3
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Premises and cleaning equipment1