Sage & Salt
16310 Oaks Park Loop, Fort Myers, FL 33908 · Permanent Food Service · License 4607722
What drove the grade
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 intermediate (fixed on the spot), 3 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature at high temperature dishmachine at bar 150°F on plate surface. Operator called technician and will use working dishmachine in kitchen.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash from handwash sink.
Observed bottled beverages stored in front of handwash sink at bar.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in double door prep reach-in freezer at cook line.
Code 32, Restrooms: Observed buildup of residue on mirror, sink, and toilet in employee restroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.