Savour First Choice Catering

16520 S Tamiami Trl Unit 136, Fort Myers, FL 33908 · Permanent Food Service · License 4607714

A
Grade A
Safety score 93 of 100
Latest visit: Jul 13, 2026

What drove the grade

Unapproved food additive used in food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Unapproved food additive used in food.

      Any food containing the unapproved additive may not be served. See stop sale. Observed container of activated charcoal on shelving near spices. Operator discarded charcoal.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and handwash sink next to walk in freezer.

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt/spice container on shelving across from oven. Operator labeled container.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Labeling, date marking and consumer advisory1
Handwash sinks and supplies1
Chemicals and toxic substances1