Sensaciones Restaurant
4650 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4603639
What drove the grade
In walk in cooler; Nonfood-grade carry on bag used for raw beef storage - direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: In walk in cooler; Nonfood-grade carry on bag used for raw beef storage - direct contact with food.
Code 41, Chemicals and toxic substances: Toxic substance/chemical spray bottle improperly stored over single service drinking cup lids at dry storage.
Operator removed the spray bottle to proper storage.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils stored in standing water 84°F. Operator discarded water.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean spoons not stored inverted at prep area. Operator stored clean spoons inverted.
Fixed on the spot
Code 25, Single-service items: Single-service food container not stored inverted or protected from contamination prep area.
Operator stored single service food containers inverted.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Kitchen exterior door has a gap at the threshold that opens to the outside.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.