Seven Lakes Tee Room

1750 Augusta Dr, Fort Myers, FL 33907 · Permanent Food Service · License 4606660

A
Grade A
Safety score 93 of 100
Latest visit: Aug 31, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic water bottles case stored on floor near dry storage. Operator removed the case.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense flour at dry storage.

      Operator removed the bowl.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles food containers not stored inverted or protected from contamination at dry storage.

      Operator stored inverted.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured near kitchen exit door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Other sanitary and safe operation1
Manager certification and employee training1