Shula Burger
11000 Terminal Access Rd Ste 8630, Fort Myers, FL 33913 · Permanent Food Service · License 4608004
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (no follow-up needed, 1 repeat), 3 basic (1 repeat)-9
- Violations at the Oct 27 complaint check1 basic also cited at the Sep 14 routine inspection and counted there
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In shared public bathrooms used by food service employees.
Repeat violation
Earlier inspections 1
A92Routine inspection4 violations, 1 high priority No follow-up needed
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
2 way splitter added missing vacuum breaker on hose Bibb after splitter not attach to chemicals.
Repeat violation
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
130°F for spatulas on flat top. Operator turned up heat on grill. Also on front line, utensils in standing water 87°F for milkshake machine. Operator discarded water.. Corrective Action Taken
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In shared public bathrooms used by food service employees.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees bags with gloves, plastic wrap at end of cook line. Operator removed personal items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.