Subway

3501 Fowler St, Fort Myers, FL 33901 · Permanent Food Service · License 4602519

B
Grade B
Safety score 89 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    3 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Emailed a copy to establishment.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed a copy to establishment.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

    Basic2

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License posted in kitchen expired 12/1/25.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed a copy to establishment.

    Reporting only1

    • Code 46, Exits: Exit door locked.

      For reporting purposes only. Observed exit door in rear near restrooms locked.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Handwash sinks and supplies1
Exits1
Current license displayed1
Other sanitary and safe operation1