Subway
16450 S Tamiami Trail, Unit 4, Fort Myers, FL 33908 · Permanent Food Service · License 4602749
What drove the grade
Spray bottle on mop sink containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate, 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle on mop sink containing toxic substance not labeled.
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed packages of frozen chicken thawing at room temperature.
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in front service handwash sink.
Code 32, Restrooms: Observed buildup of film and debris around handwash sink, toilet, and paper towel/soap dispensers in bathroom.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Educated operator on keeping current license.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.