Taco Bell #042849

4860 Palm Beach Blvd, Fort Myers, FL 33905 · Permanent Food Service · License 4604207

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 complaint inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed buildup of oil and debris on fire suppression rods over fryers.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed metal pans stacked wet nesting on shelf next to three compartment sink.

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Observed light bulb no shield inside walk in cooler.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Non-food contact surfaces clean1
Clean equipment storage and air drying1
Lighting1
Other sanitary and safe operation1