The Cactus Truck #2

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs stored over juices. Operator removed raw shell eggs to bottom shelf.
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable at prep area.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator removed food containers to proper storage.
• Insects, rodents, pests and animals
  • Basic: Mobile food dispensing vehicle service opening not kept closed except during food service.
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair. Floor in disrepair with cracks.
  • Basic: Floor soiled/has accumulation of debris under cooking equipments.
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled near triple sink. Operator labeled the spray bottle.
• Premises and cleaning equipment
  • Basic: Wet mop not stored in a manner to allow the mop to dry.

The inspector came back, found the problems fixed and allowed the business to reopen.

• Manager certification and employee training
  • Intermediate: Required employee training expired for all employees.
  • Intermediate: Required employee training expired for some employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler; cooked chicken (48°F - Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale.
• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler; cooked chicken (48°F - Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale.
• Food properly thawed
  • Basic: Time/temperature control for safety food thawed in an improper manner. Frozen pork and beef thawing in triple sink. Operator removed all items in reach in cooler.
• Food protection and cross-contamination
  • Basic: Food stored on floor. Onion container stored on floor.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
• Single-service items
  • Basic: Single-service food containers improperly stored on floor.
• Water source
  • High priority: Establishment operating with no potable running water.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container.
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found; 46 on floor under handwashing sink, 12 on floor under triple sink.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease.
  • Basic: Floor soiled/has accumulation of debris under equipments and shelves.
• Manager certification and employee training
  • Intermediate: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.