The Grand Court - Fort Myers
8351 College Pkwy, Fort Myers, FL 33919 · Permanent Food Service · License 4604002
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 intermediate (fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwash sink in dishwash area blocked by squeegee. Operator removed squeegee.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Observed knife stored inside handwash sink in dishwash area. Operator removed knife.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink across from cook line.
Operator placed paper towels at handwash sink.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment above handwash sink in dishwash area.
Operator removed knives.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator removed employee beverage.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
Operator cleaned ice machine.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris underneath dish machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.