The Library Pizza and Pub

9909 Gulf Coast Main St Ste 210, Fort Myers, FL 33913 · Permanent Food Service · License 4607578

A
Grade A
Safety score 91 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (no follow-up needed), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. On can rack by cook line, cans pineapple juice, tomatoes and olives heavily dented.

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor in walk-in freezer outside back door.

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      Outside back door walk-in cooler.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Top of pizza ovens.

    • Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.

      Mold like substance with dripping condensation in beer walk-in cooler, dripping around food and bottled drinks.

    • Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.

      Dumpster not on proper pad/nonabsorbent surface.

      On dirt outside back door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Garbage and refuse2
Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Sewage and wastewater disposal1