The Summit of Fort Myers
1499 S Brandywine Cir, Fort Myers, FL 33919 · Permanent Food Service · License 4603837
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection3 intermediate (2 fixed on the spot), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwash sink next to ice machine blockedby cart. Operator removed cart.
Fixed on the spot
No soap provided at handwash sink at kitchen entrance.
Operator placed soap at handwash sink.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff.org) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed pickle bucket not covered in walk in cooler.
Code 25, Single-service items: Single-service articles improperly stored.
Coffee filters. Operator discarded filters.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.