Tiki Bar

9104 Stockbridge Dr, Fort Myers, FL 33908 · Permanent Food Service · License 4604488

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 4 other violations

How the score was calculated

Starting score100
Violations at the Oct 20 routine inspection
2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct202026

Routine inspection

5 violations found

First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  Observed one 6lb can of cheese sauce dented. Stop Sale. Operator discarded can.
  Fixed on the spot
- Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
  Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat oranges while slicing. Educated operator. Operator educated employee. Employee put on gloves.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed pans stored inside handwash sink. Operator removed pans.
  Fixed on the spot
Basic2
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense black beans.
  Operator removed cup.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Operator inverted containers.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.