Vuelve a la Vida Seafood Restaurant
1918 Boy Scout Dr, Fort Myers, FL 33907 · Permanent Food Service · License 4605507
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection3 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
In reach in cooler; raw shrimp container stored over unwashed tomatoes. Operator removed unwashed tomatoes to proper storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade carry on bag used to stored peppers.
Operator discarded carry on bag.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored over ketchup at dry storage.
Operator removed container of medicine to proper storage.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify ceviche contain raw animal foods covered by the consumer advisory.
Operator identified ceviche on menus at time of inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator provided paper towels.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense cooked rice.
Operator removed the bowl.
Fixed on the spot
Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at prep area.
Operator stored inverted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.