Wicked Good Deli
3940 Metro Pkwy Ste 114, Fort Myers, FL 33916 · Permanent Food Service · License 4607027
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection10 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil stored on floor at dry storage.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at prep area.
Code 25, Single-service items: Single-service drinking cups stored on floor.
Code 33, Garbage and refuse: Dumpster rusted out on bottom with holes.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Code 36, Floors, walls, ceilings and ventilation: Multiple ceiling tiles shows damage/disrepair throughout kitchen.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris under equipments and shelves throughout kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag stored on can foods at dry storage. Operator removed employee bag.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.