Zaxby's 44701

11791 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4606658

A
Grade A
Safety score 95 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      No cold water provided to handwashing sink at front counter; running water temperature 136°F.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Ice bag stored on floor in walk in freezer. Operator removed ice bag to proper storage.

      Fixed on the spot

    • Code 25, Single-service items: Single-service forks not stored inverted or protected from contamination at dry storage.

      Operator stored single service forks covered.

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone near front counter.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Water source1
Fire extinguishing equipment1