Casa Cabana No. 2
4509 Lee Blvd, Lehigh Acres, FL 33971 · Mobile Food Dispensing Vehicle · License 4651530
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 1 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw beef in large double door reach-in cooler at entrance to unit. Operator rearranged for proper food storage.
Fixed on the spot
Intermediate4
Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
Observed behind mobile unit waste hose on ground with less than 1 quart waste water on ground. Operator states hose had fallen out of proper waste disposal container, moved back into container, and placed absorbent materials in liquid to absorb waste.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Operator refilled soap dispenser.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jenny Criollo 8/12/2021 expired.
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Disclosure at bottom of paper menu is smaller font than rest of menu.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Container oil and open container of cans soda stored on floor. Operator moved to shelving.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.