Chick-Fil-A Lehigh Acres

1110 Homestead Rd North, Lehigh Acres, FL 33936 · Permanent Food Service · License 4607808

A
Grade A
Safety score 91 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Dishmachine not sanitizing properly.High priority · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 complaint inspection
    1 high priority, 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitNov 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature sanitizing dish machine only reaches 155°F

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Observed thermometer for hot water not working.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspectionNo violations No follow-up needed
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1