Cold Stone Creamery

1320 Homestead Road North, Lehigh Acres, FL 33936 · Permanent Food Service · License 4607869

A
Grade A
Safety score 90 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    3 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed no signed copies of employee reporting agreement. Emailed and printed copy and had employee sign.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

      Observed employee preparing ice cream dishes with long fingernails.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Onserved no soap at handwashing wash at the front counter.

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed current license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Current license displayed1