Dairon's Cuban Pizzeria

116 Lee Blvd, Lehigh Acres, FL 33936 · Mobile Food Dispensing Vehicle · License 4651325

A
Grade A
Safety score 93 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training available.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed water bottles, soda cans and bottles stored on the floor.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.

      Observed serving window and both doors open, no protection/ screen present.

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Observed license number not on vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Insects, rodents, pests and animals1
Current license displayed1
Manager certification and employee training1