Jan BO Chinese Restaurant
25 Homestead Rd N #1, Lehigh Acres, FL 33936 · Permanent Food Service · License 4602339
What drove the grade
Food preparation sink has soil/old food residue.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 high priority (no follow-up needed, 1 repeat), 3 intermediate (2 fixed on the spot), 8 basic (6 repeats); basic violations cost 12 at most-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food preparation sink has soil/old food residue.
Observed food prep sink in back kitchen prep area soiled with food debris.
Repeat violation
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103
Fixed on the spot
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed operator for Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chemical test kit for chlorine.
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler and walk in cooler door gaskets damage.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler, and walk in freezer shelves with rust on the shelves.
Repeat violation
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed make tables to the right on the cook line with exposed insulation.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed styrofoam to go boxes not inverted operator corrected on site.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed wall damage by prep sink.
Repeat violation
Floor soiled/has accumulation of debris.
Observed all reach in and walk in door gaskets soiled with buildup of food debris.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop on the floor on the cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.